// JOURNAL OF A SAGITTAIRE //

Halo! It's been two weeks since my last post, because these past 2 weeks I got plenty of tasks to do (sigh, #collegelife). But now it's all done! so here it is my second post; Ayam Goreng!

Jadi sejak udah nggak setiap hari tinggal di rumah karena harus ngekost untuk kuliah, ibu sering bawain makanan untuk dimasak di kost-an demi menghemat uang jajan. Makanan yang paling sering ibu bawain itu adalah ayam goreng! Ternyata bikin ayam goreng sendiri itu gampang banget! Ini caranya :

You will need :

Finallyyy my first post! It's not my very first post actually, but because some reason I had to create a new blog and fill it with something different. But basically, this blog will be fulfilled with my random interests; baking cakes, traveling, making gifts, etc. I hope you will hop on for the ride, enjoy!

So, I'm going to start with this yummy thing. Besides my obvious passion for marketing and design, lately I've been digging ibu's recipes and I found this bread and butter pudding receipe. I've tried baking it and it was so good! so here goes the steps..

You will need :

12 pieces of white bread

75 gr of unsalted butter

75 gr of marmalade (selai jeruk)

275 ml of milk

75 gr of whipping cream

50 gr of refined sugar (gula pasir halus)

50 gr of raisins

1 piece grated lemon peel

3 eggs

1 teaspoon nutmeg (pala bubuk)

1 teaspoon brown sugar

How :

First thing first, basting the entire surface of the pan with unsalted butter and both sides of white bread with butter and marmalade.

Place each slice of bread into the pan and sprinkle the grated lemon peel and raisins.

In a large bowl, stir the the sugar, milk, and whipping cream. Then, pour it into the pan and sprinkle the nutmeg and brown sugar. It's almost done!

Last, bake the bread and butter pudding for 30 - 40 minutes and get it out from the oven when the colour turned to lightly golden brown. Bon Appetit!